Anita's EZ Recipe
Apricot & Banana Dessert
Drain 1 can of whole or halved, peeled apricots, reserving the liquid.
Mix the liquid with the juice of 1/2 lemon or lime.
Peel 2 bananas, dice into the liquid mixture.
Add apricots, cover, and chill.
Serve plain, with a mint leaf, or top with small scoop of lemon sherbert or vanilla ice cream.
Could also sit in a bed of lettuce.