Basic Preparation of Apricots
Fresh

• Wash with water with no soap just before using
• Remove the skin, if desired.
• To peel, plunge whole apricots into boiling water for 30 seconds, and then into iced water.
• Wilted apricots can be peeled and mashed before adding to a recipe for baking, quick breads, pancakes, etc.

Dried

• Eat directly out of the bag
• Reconstitute by soaking in a warm water until plump

To Preserve Apricots at home - can, freeze, dry, or make jam
Go go http://uga.edu/nchfp.